Asheville’s Most Romantic Winter Package-Bon Appetit!

Winter is harsh.  It’s cold, it can be dreary, sunshine is in short supply and we all need a dash of romance to hold us over till Spring.  No worries, we’ve done all the advance work for you.   At Cumberland Falls Bed and Breakfast Inn,  in joining forces with Vinnie’s Neighborhood Italian Restaurant can offer an inspired special guest menu sure to deliver some amore to spark up those chilly winter nights.

Large, Victorian Home done in green and cream paint. Winter snow on the ground.

Montford Historic Home

Join us for a two night stay at the inn choosing the Winter Romance Italian Feast Menu Package.  After a grand day exploring all the nooks and crannies of our beloved Asheville, return to the inn for a few hours before dinner to enjoy some couple time soaking in a relaxing jetted tub or snuggling up while warming your toes in front of a fireplace. Give us a call or book online using Code: Winter Dinner Package. Please read package details in full on our home page in Innkeeper’s Corner.

When you are ready for dinner, off you’ll go to Vinnie’s Neighborhood Italian Restaurant.  We love this place and think you will too. Casual and friendly…. there are no strangers here!  A special menu has been created for our guests.  You’ll enjoy a shared app, pre-dinner salads, moving right along to choose from 5 specially selected entrees and ending in the bliss of a shared dessert. Bon Appetit!

Here’s the special menu our guests will enjoy:

Antipasti (choose one)
Calamari Fritti
fried calamari, marinara sauce
Clam Strips
Long Island style, crispy-fried with fra diavolo sauce
fried risotto balls stuffed with mozzarella with Vinnie’s smoky tomato sauce
Mozzarella Marinara
House-made fried mozzarella sticks, Vinnie’s marinara dipping sauce
Zucchini Fritti
Italian-style fried zucchini with Vinnie’s marinara dipping sauce
Garlic Knots
lots of garlic butter, parmesan cheese, fresh Italian parsley
Insalata   (choose two)
Vinnie’s Caesar
Caesar dressing, croutons, anchovy filet

Insalata Mista
field greens, tomatoes, cucumbers, olive oil lemon dressing
Greek Salad
Romaine lettuce, feta cheese, red onions, olives, pepperoncino, tomatoes, house Greek dressing
Entrees (choose two)
*Spaghetti with “Sunday Gravy”
Aunt Stella’s recipe with sweet Italian sausage and meatballs
*Eggplant Parmesan
Sonny’s recipe, over spaghetti
*Linguini and Clams (red, white, or fra diavolo sauce)
little neck clams, whole and chopped
*Chicken Marsala
marsala wine, mushrooms. served with choice of 2 sides
*Rigattoni Bolognese
ground beef, veal, sausage, onion, cream, red wine-tomato sauce
Postre (choose one)
*Ricotta Cheesecake
lightly lemon flavored, no crust. served with house-made whipped cream and a cherry!
a classic! house-made
*Flourless Chocolate Torte
layers of chocolate cake, chocolate mousse, and chocolate ganache
*Grilled Olive Oil Cake
amaretto olive oil cake marked on the grill, topped with whipped cream
and strawberry-marsala compote
*Bread Pudding (baked or fried)
classic cinnamon-vanilla pudding, baked or fried, with bourbon-caramel sauce and whipped cream


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